Hi, I’m Laura. I am a food allergy consultant, working in conjunction with your nutritionist and/or physician. The services I provide for my clients bridge the gap between your diagnosis of food allergies, intolerances, celiac disease, and eating successfully. My many years of being a professional counselor for kids has given me the unique ability to walk alongside my clients with compassion, love, and encouragement to see them find joy and hope in their new food lifestyle.

I am a mom of three young girls and a wife who lives and breathes food restrictions.  Our family has multiple food allergies, intolerances, and celiac disease. We successfully and joyfully live without many foods in our everyday lives.  I have been making allergy/celiac friendly foods and baking for over 13 years. For us, it is important that we continue to live as normal life as we possibly can. My goal for you is to do the same, whatever that means for you.

Three areas that I love helping my clients:

Lifestyle

Living with food allergies, intolerances, and celiac disease affects every area of life. That being said, it doesn’t have to negatively impact every area of your life. We successfully travel near and far, attend parties, go to events, host parties at our home, and live life to the fullest. My goal is to help you do the same. I have a lot of tips, tricks, and support to help you feel comfortable living life to the fullest in a way that works for your family. 

Education

By nature, I am a teacher. I love teaching others in many areas of life. My philosophy is that whatever I have learned, I desire to pass on to others. In this world of food allergies, intolerances, and celiac that means helping my clients find the right brands of food for their needs, how to grocery shop, how to make simple foods to more lavish meals, how to navigate difficult family/friends, how to navigate school, reading labels, calling companies, meal planning/prep, and anything in between. One area I believe that is lacking in our community is a place to find answers to these questions in one place.

Baking

I LOVE to bake! It’s amazing how life’s challenges can bring about our greatest joys and successes if we allow them to. Food allergies, intolerances, and celiac have been very challenging for us in many ways. Through it all, I have been determined to make the best life and food out of it that I can. I have spent 5-8 hrs/day in my kitchen for the better part of the last 7 years to create the best allergy friendly recipes for my family. It is important to me that they are able to eat what everyone else does, just with safe foods for them. Through this process I have created hundreds of recipes, love sharing them with others, and love teaching others through baking classes. Teaching baking classes brings me a whole lot of joy and shows others that they can make amazing safe food too.

I look forward to helping you with your food allergy/restriction lifestyle while encouraging you and giving you hope. Since I have been baking for my family with multiple food allergies successfully, I can also help those with top 8 allergies. It is time for you to eat and live joyfully, let’s do this together! 🙂