I decided that I would make a lengthy post today about all of the amazing new allergy friendly brands I found this year. When I started to go through all of them, I realized that there are SO many. This is great news for all of us, you included, but too much for one post. This will be the first of two parts. Stay tuned for part 2 soon. I was able to travel for work this year to Portland, Oregon for Gluten Free Food Allergy Fest (GFFAFEST) where I had a booth to promote my business. A few weeks later I headed to Denver, Colorado to meet up with some other amazing food allergy bloggers for a Food Allergy Bloggers Conference (FABLOGCON). These two events were inspiring, encouraging, helped me solidify the vision I have for my business, and allowed me to meet some amazing people and brands. I’m so excited to share these all with you over the next two posts. At the bottom of the post, I also added the recipe for my amazing tortillas. I keep getting asked for them, and since it’s Friday when I typically share a recipe, you get it down below. 🙂 Don’t skip all the great new products I found on your way to snag the recipe!
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As always, my goal is to give complete honest reviews on products that we have tried. I don’t get paid for any product reviews, but I did get many of these as samples from GFFAFEST and FABLOGCON. These are listed in no particular order.
These Hammond’s Candies Peppermint Stirrers were a product that I found at my local natural grocery store. I have searched high and low for a candy cane type item that my corn intolerant girls can eat. Two years ago I found these and we haven’t looked back. My girls absolutely LOVE these. They taste just like a candy cane, but have the texture of a soft dinner mint, the ones that melt in your mouth. These stirrers are so fun to put in hot chocolate. Since these are softer than a traditional candy cane you can suck liquid through them like a straw. What’s not to love about that?! Hammond’s Candies also uses all natural food coloring with is an awesome added bonus! This company is out of Denver, I so wish I could have gone to meet them when I was there. Next time!
Are any of you in the market for amazing Top 8 Free (no wheat, dairy, soy, eggs, peanuts, tree nuts, fish, shell fish) sandwich bread? My youngest daughter is currently on an egg free diet (along with many other frees) to see if it helps her health. While I make my own top 8 free bread, we were heading to Phoenix for Christmas so I needed to find a good packaged alternative. I asked my friend The Allergy Chef and this Bloomfield Farms Gluten Free Sandwich Bread is the one she recommended. It far surpassed all of our expectations. We have loved Udi’s and Rudi’s bread (both have egg white) for years. This bread trumps anything we have tried. It is soft, doesn’t need to be toasted, and tastes great. The price is comparable as well. If you purchase their bread mix it’s far less expensive. You can’t go wrong with this bread!
I met the Free2b folks at FABLOGCON in Denver. They were so kind, helpful, and loved to give away loads of their chocolate. 🙂 Their products are top 12 free (peanut free, tree nut free, dairy free, gluten free, soy free, egg free, fish free, shell fish free, no corn, sesame free, coconut free, mustard free). I mean come on, what’s not to love for a food allergy family?! I stashed the pile of chocolate that I got from them in my closet until Christmas. They made the perfect stocking stuffers. My girls were beyond thrilled to get sunbutter cups, mint cups, dark chocolate with peppermint, and chocolate rice crisp bars. Free2b is chocolate heaven for food allergy folks. Their products are really good and will become a staple here!
I found these new super food Forager Project Chips through Erica at Celiac and the Best. She was raving about them being gluten free and dairy free. I figured I must need to try them. My mother in law bought some while we were visiting them in Phoenix for Christmas. They are packed with organic vegetable, are gluten, dairy, and corn free. I really love these chips! There might just be times when I eat a whole bag in one sitting. 😉 I will say though that the “cheesy” flavor comes from nutritional yeast which I don’t think tastes much like cheese. It might be cheese like to a small degree, but I wouldn’t say these taste cheesy. That’s not to say they aren’t amazing, because they are, just don’t go into eating them thinking they will taste like a dorito. The one downside I found to them is that they come pretty crumbled. There are some whole and intact chips, but most of them came crushed. That’s likely because the chips are made of vegetable and don’t stay together as well as corn. I’m not really sure, that’s just my educated guess. None the less, I high recommend these. 🙂
Enjoy Life products have always been my girls favorite. I found them many years ago when my middle was first diagnosed with severe food allergies. Their products have been a staple in our house and well loved. My girls take their cookies to school every few months to leave in the cupboards as safe snacks when parties happen at school. Enjoy life has come out with some new products this year so of course my girls were thrilled to try them. I also had the pleasure of meeting the Enjoy Life crew at both GFFAFEST and FABLOGCON. They are a huge supporter of our food allergy community. Alright, onto some of their new products that we have tried. All of Enjoy Life’s foods are top 8 free and so is their facility. Plentils came out earlier this year which are chips made from lentils and potato starch. We first tried the plain which my girls really liked until they tried the dill and ranch. My girls LOVE the Dill and Sour Cream Plentils so much that they, along with a non food allergic neighbor, made up a song about them. Seriously, they are SO good!! We look forward to trying their other new flavors as well. Next we tried their new Coco Loco Baked Chewy Bars. Again, my girls love these. As a mom who doesn’t feed her kids very much sugar I would make these dessert, not a snack or granola bar. They are definitely delicious. Last on our list of new products from Enjoy Life was their Chocolate Chip Handcrafted Crunchy Cookies. We have been long time fans of their Soft Baked Chocolate Chip Cookies. Enjoy Life continues to be one of our staple store bought safe treats.
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2/3 C Brown rice flour
2/3 C White rice flour
2/3 C Tapioca starch
1 t Guar gum
½ t Cream of tartar
¼ t Baking soda
1 t Salt
1 C Warm water
If you have a tortillas press plug it in and set it to medium high. Tear a large piece of parchment paper that is big enough to fold in half and fit in your press. If you don’t have a tortilla press, I HIGHLY recommend getting one. It is worth every penny. I have the Chef Pro 8 inch Tortillas Press and love it.
In a large bowl mix together all dry ingredients well with a spoon. Add water to dry mixture and mix until well combined. The dough should be a bit sticky, but not terrible thick. If you use an in expensive brand of flours you may need to adjust the liquid. I use a tortilla press to make these which saves a ton of time. Using a large cookie scoop place dough on tortilla press with parchment paper, press down, let cook for about 30 seconds, then remove and place on a plate. Enjoy!
If you are making these by hand with a frying pan I would still use a cookie scoop to get even balls. Then use a baking mat dusted with extra tapioca starch. Place a ball of dough on the mat, sprinkle the top of the dough with more tapioca starch, then roll out into a circle. Spray pan with non-stick spray and fry each side for 10-15 seconds. Repeat until done.
This recipe works really well to double.