Several people have asked me what dehydrator I use. I often post through the summer and fall all of the fruits and vegetables I like to dehydrate. We have apple and pear trees in our yard so this time of year I am busy picking, chopping and freezing, and also dehydrating. I have tried to dehydrate all kinds of fruit because I hate to waste food. Dried watermelon is my girls favorite. I have dried peaches, nectarines, apples, pears, strawberries, blueberries, raspberries, canteloupe (yuck), carrots, peas, and I’m sure a few I can’t remember. This fall and winter I will be testing dehydrated meals and beef jerky. There are so many great ways to use a dehydrator.
I bought this Nesco Dehydrator several years ago. Mine came with four trays, this new version comes with five trays and a jerky gun. The price is a great deal. I have saved our family far more money than I paid for this dehydrator. The one down side is that it does take up quite a bit of space. Mine lives in our kitchen green house window. Not the prettiest thing to put in there, but it fits there and is quick to grab when I need it.
The directions are very simple and easy to use. The lid of the dehydrator lists the temperatures that each type of food should be dehydrated at. I love this feature because I don’t have to rummage around for the instructions each time I use it. From there, you just have to check each item every hour or so until you know how long certain foods take. Yesterday I made thin sliced strawberries and most of them were done in 3-4 hours. Blueberries take me about 12 hours or so.The thinner you cut your fruit or vegetables and how much liquid is in them will lower the time it takes to dehydrate. Thin carrots obviously take a shorter time than thin strawberry slices because carrots don’t have as much natural liquid in them. I have only ruined one fruit in all of my experiments. When I realized I had way over dehydrated the blueberries I made them into beautiful frosting. This link gives you a video tutorial too. 🙂
Here are a few pictures of my dehydrator so you can see what it comes with. The lid shows you all of the dials and temperatures to dehydrate at. All of the trays are “webbed” so air can flow through them. Mine came with one solid plastic tray that fits on top of the other trays. This is used for very small items that would fall through the webbed trays or liquid. I have used the solid tray to make fruit leather, peas, and thin carrot slices. It’s a simple but great machine. I highly recommend it! If you have questions about the dehydrator that I didn’t answer let me know, I’m happy to help. 🙂
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